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Mi Casa Foods


From Mi Casa To Yours

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Mi Casa Foods


From Mi Casa To Yours

 

Nuestra Misión

Our mission is to enrich the American food landscape with authentic Latin cuisine that is simple and traditional, and help provide fair access to nutritious food. We work to properly balance and portion meals and present them in a modern way while maintaining tradition and authentic tastes. 

We dedicate 5% of our profits to community projects that help provide fair access to food in areas with high wage disparity. We strive to provide a positive and inviting, family atmosphere for both customers and employees to discover and enjoy our food and culture. 

 
 
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Pasion y Tradicion


Pasion y Tradicion


IT'S IN THE FAMILY

Food is how our family shows love and it's the most important ingredient in our cuisine. The idea that love can be shared through food is the root of our passion. Our cuisine is simple and traditional, based off of recipes that have been in our family for over 3 generations, and others that we have acquired though out our journeys.

We strive to maintain traditional Latin flavors, while developing and uplifting the culinary presentation of our dishes.  Food brings us together, provides nutrition, and gives us a vehicle to share our passion . Let us share our passion with you.

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La Cocina


La Cocina


Sebastian jaramillo

Co-Founder

Sebastian grew up between Medellin, Colombia and New York City. In Colombia, food would bring his family together, and from a young age, everyone was involved in the kitchen. Its how their time and love was shared. The plethora of exotic fruits and flavors in Colombia, paired with the culinary skill seen in New York heavily influenced his culinary style. He developed his culinary techniques through apprenticeships with chefs in New York City. He was Co-Founder and Kitchen Operations Manager of Brooklyn FoodWorks, a 10,000 sq ft. shared kitchen. He is responsible for the operations, menu and culinary development of the cuisine at Mi Casa Foods.

Adriana Jaramillo

Co-Founder

Adriana was born in Betania, a rural mountain town near Medellin, Colombia. She emigrated Her culinary style was heavily influenced by traditional cooking techniques and skills passed down by her mother and father. She has worked in food service and retail, where she was able to learn from experienced chefs in the industry. She is responsible for ensuring that our dishes continue to maintain traditional authenticity.