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Mi Casa Foods


Traditional Latin Cuisine

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Mi Casa Foods


Traditional Latin Cuisine

 

Nuestra Misión

To provide fair access to nutritious food, and enrich the American food landscape with authentic Latin cuisine that is simple and traditional. We dedicate 3% of our profits to community projects that help provide food in areas with high wage disparity. We strive to provide a positive and inviting, family atmosphere for both customers and employees to discover and enjoy our food and culture. 

 
 
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PASIÓN Y TRADICIÓN


PASIÓN Y TRADICIÓN


IT'S IN THE FAMILY

Food is how our family shows love and it is the most important ingredient in our cuisine. The idea that love can be shared through food is the root of our passion. Our cuisine is simple and traditional, based off of recipes that have been in our family for generations, and others that we have acquired though out our journeys.

We strive to maintain traditional Latin flavors, while developing and uplifting the culinary presentation of our dishes.  Food brings us together, provides nutrition, and gives us a vehicle to share our passion . Let us share our passion with you.

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La Cocina


La Cocina


Sebastian jaramillo

EXECUTIVE CHEF

Sebastian grew up between Medellin, Colombia and New York City. In Colombia, food would bring his family together, and from a young age, everyone was involved in the kitchen. Its how their time and love was shared. The plethora of exotic fruits and flavors in Colombia, paired with the culinary skill seen in New York heavily influenced his culinary style. He developed his culinary techniques through apprenticeships with chefs in New York City and is currently the Kitchen Operations Manager of Brooklyn Food Works. He is responsible for the menu, operations and culinary development of the cuisine at Mi Casa Foods.

Adriana Jaramillo

CHEF DE CUISINE

Adriana was born in Betania, a rural mountain town near Medellin, Colombia. Her culinary style was heavily influenced by traditional cooking techniques and skills passed down by her mother and father. She has worked in food service and retail, where she was able to learn from experienced chefs in the industry. She is responsible for ensuring that our dishes continue to maintain traditional authenticity.